
Chef Ken worked as a sous-chef at the Blue Sage. His presence while cooking for you is magnetic. His cuisine is delicious and loved by all who experience it. Having a personal chef relieves you from having to plan, grocery shop, cook and clean. You’ve made it to one of the most relaxing places on earth. Chef Ken’s cuisine will pamper the senses and best of all you can rest and truly relax. Hear what past guest have said.
He is coordinated by us, upon request. His services are not mandatory. They are only optional. Payment is arranged directly with him.
The terms:
Rate is $20/hr for his time. Time is used for grocery shopping the specific ingredients needed for your meal, preparation of the food for cooking, cooking and cleaning up. Ingredients are charged separately as per the grocery receipt. He can provide you with food estimated costs depending on your needs.
He will need 24 hours advanced notice before the desired meal. Sunday is closed.
Scroll to the bottom and you will see a proposed menu. You may discuss other menu options with him directly.
[erm_menu id=4579]
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